Honey mustard dressing ii –Yo, let me hit you with a bomb recipe for a dope Simple Honey Mustard Dressing that’s gonna elevate your salads and sandwiches, all without any mayo! This dressing is not only easy to whip up, but it’s also packed with flavor. So let’s get it crackin’!
Check out this tasty dressing!
This honey mustard dressing is the perfect blend of sweet and tangy that’ll have you wanting to drizzle it on everything! And trust me, once you make this, you’ll never go back to those store-bought dressings again.
Ingredients You’ll Need:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Time to Get Cooking:
- Start by grabbing a small mixing bowl. In it, combine the Dijon mustard and honey. Whisk them together until they’re nice and smooth.
- Next, add in the apple cider vinegar. Continue to whisk until all of your ingredients are well blended and looking good.
- Now comes the olive oil! Slowly drizzle it into the bowl while whisking. This will help emulsify the dressing and make it nice and creamy.
- Once that’s done, season it up with salt and pepper to your liking. Give it a taste, and adjust any ingredients as you see fit. Want it a bit sweeter? Add more honey! Like a little extra tang? More vinegar it is!
- After you’ve perfected your dressing, transfer it to a jar or airtight container and let it chill in the fridge for at least 30 minutes before serving. This lets all those flavors meld together, bringing your dressing to the next level.
And just like that, you got yourself a scrumptious honey mustard dressing that’s perfect for salads, marinating meats, or as a dipping sauce for veggies. It’s easy, it’s quick, and most importantly, it’s packed with flavor! So go ahead and give this recipe a try. Your tastebuds will thank you!