Honey mustard macaroni salad –Hey fam! Today, I’m sharing a delicious twist on a classic dish that we all love: Macaroni Salad! This Honey Mustard Vinaigrette version is fresh, zesty, and perfect for those sunny days or cookouts. So, let’s get into it!
Check it Out!
Here’s a look at our lovely Macaroni Salad:
Ingredients
Gather up these ingredients to whip up this scrumptious salad:
- 2 cups elbow macaroni
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1/3 cup mayonnaise
- 1/4 cup honey mustard
- Salt and pepper to taste
Instructions
Now, let’s get cooking! Follow these steps to make your very own Macaroni Salad:
- Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package directions until al dente.
- Once cooked, drain the macaroni and rinse it under cold water to cool it down. Drain well and set aside.
- In a large bowl, combine the cooled macaroni, cherry tomatoes, cucumbers, red onion, celery, and fresh parsley. Toss everything together so it’s well mixed.
- In a smaller bowl, mix together the mayonnaise and honey mustard until smooth. Pour this dressing over the macaroni mixture and stir gently to combine. Make sure every bite gets that tasty dressing!
- Season your salad with salt and pepper to taste. Adjust the seasoning if needed, making sure it’s just right for you.
- Finally, cover the salad and let it chill in the refrigerator for at least 30 minutes. This helps all the flavors to blend beautifully.
There you have it! A refreshing Macaroni Salad that everyone will enjoy. Perfect for summer BBQs, potlucks, or just a side dish for dinner. Enjoy, y’all!