Today, I’m excited to share a delightful recipe that will surely elevate your dinner experience: Baked Honey Mustard Pork Chops. This dish is not only easy to prepare but also brings a wonderful balance of flavors that will impress your family and friends. Let’s get started!
Delicious Baked Honey Mustard Pork Chops
These baked pork chops are slathered in a sweet and tangy honey mustard sauce, which adds depth and richness to each bite. Perfectly baked, they stay juicy and tender while offering a beautiful golden crust. It’s an ideal weeknight meal, but elegant enough for a special occasion.
Ingredients
- 4 bone-in pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the honey, Dijon mustard, olive oil, minced garlic, and a pinch of salt and pepper. Mix well until smooth.
- Pat the pork chops dry with paper towels and season both sides lightly with salt and pepper.
- Place the pork chops in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C) and the chops are golden brown.
- Once cooked, remove the pork chops from the oven and let them rest for about 5 minutes.
- Garnish with fresh herbs before serving.
Serve these succulent baked honey mustard pork chops with your choice of sides, such as roasted vegetables or mashed potatoes, for a complete meal. Enjoy the burst of flavors in every bite!