Honey mustard roasted potatoes –Get ready to tantalize your taste buds with a delicious and easy-to-make side dish that will steal the show at your next meal! Honey Mustard Roasted Potatoes are not only flavorful, but they are also incredibly simple to prepare. With the perfect combination of sweetness from honey and a kick from mustard, these roasted potatoes will complement any main dish. Let’s dive into this delightful recipe!
Honey Mustard Roasted Potatoes
This dish features beautifully roasted potatoes that are infused with a honey mustard glaze, offering a wonderful contrast of flavors that will have everyone asking for seconds.
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
- In a large bowl, combine the olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper. Stir well to create a smooth dressing.
- Add the halved baby potatoes to the bowl and toss until they are evenly coated with the honey mustard mixture.
- Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them roast evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Be sure to flip them halfway through the cooking time for optimal browning.
- Once done, remove the potatoes from the oven and let them cool slightly. Before serving, sprinkle fresh chopped parsley over the top for a burst of freshness and extra color.
These Honey Mustard Roasted Potatoes are not just a side dish; they are a celebration of flavors that can liven up any meal. Whether you’re serving them alongside a grilled chicken breast, a savory steak, or a fresh garden salad, they will surely become a favorite in your household. Enjoy the delightful crunch and the sweet yet tangy goodness of these roasted potatoes. Happy cooking!