Honey oatmeal chewies –Looking for a delightful treat that’s simple to make and utterly delicious? Look no further than these Honey Oatmeal Chewies! With their chewy texture and sweet honey flavor, they’re perfect for a snack or dessert. Let’s dive into the recipe!
Honey Oatmeal Chewies
These chewy cookies are not only packed with flavor but also offer a wholesome twist with the addition of oats and a touch of honey. Whether you’re baking for yourself or sharing with friends, they’re sure to be a hit!
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Ingredients
- 1 cup of rolled oats
- ½ cup of all-purpose flour
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of unsalted butter, softened
- ½ cup of granulated sugar
- ½ cup of packed brown sugar
- 1/3 cup of honey
- 1 large egg
- 1 teaspoon of vanilla extract
- ½ cup of chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, flour, baking soda, and salt. Mix well and set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the honey, egg, and vanilla extract, and mix until fully incorporated.
- Gradually add the dry ingredient mixture to the wet mix, stirring just until combined. If you’re adding chocolate chips, fold them in now.
- Drop dough by heaping tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they’ll firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Honey Oatmeal Chewies with a cup of tea or coffee, or simply indulge in them as they are! They are perfect for lunch boxes, after-school snacks, or even an afternoon treat. Happy baking!