Honey orange firecracker shrimp –Welcome to a delightful culinary experience with this Honey Orange Firecracker Shrimp recipe! This dish blends sweet and spicy flavors, making it the perfect appetizer or main course for any occasion. Get ready to impress your guests with this easy-to-follow recipe that will have them coming back for seconds!
Honey Orange Firecracker Shrimp
This dish bursts with the vibrant flavors of honey, orange, and a hint of heat from red pepper flakes. It’s quick to prepare and can be served with rice, noodles, or even alone as a succulent finger food.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Minced green onions, for garnish
- Salt and pepper, to taste
Instructions
- In a medium bowl, whisk together the honey, orange juice, soy sauce, cornstarch, and red pepper flakes. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper.
- Add the shrimp to the skillet and cook for about 2-3 minutes or until they turn pink and opaque. Remove the shrimp and set them aside.
- In the same skillet, pour in the honey-orange mixture and bring it to a simmer. Cook for 1-2 minutes or until it thickens slightly.
- Return the shrimp to the skillet, tossing them in the sauce until they are well coated. Allow them to cook together for an additional minute to absorb the flavors.
- Remove from heat and garnish with minced green onions before serving. Enjoy your Honey Orange Firecracker Shrimp over a bed of rice or as is!
This scrumptious recipe is guaranteed to tantalize your taste buds with its sweet and spicy profile. Perfect for a family dinner or a special gathering, it is as delicious as it is easy to prepare. Enjoy!