Honey peach pie –Gather around, pie enthusiasts! Today we’re diving into a delectable dessert that will make your taste buds sing and possibly spark a spontaneous dance party in your kitchen. Yes, we’re talking about Honey Peach Pie! This beauty is not just a treat for your palate, but also a visual feast that’ll have you snapping pictures before it even makes it to the table. So, put on your aprons, and let’s get baking!
Image of Honey Peach Pie
Feast your eyes on this stunning creation!
Ingredients
Here’s what you’ll need to whip up this sunshine-filled delight:
- 2 to 3 ripe peaches, peeled and sliced
- 1/2 cup honey (because who doesn’t love nature’s candy?)
- 1 tablespoon lemon juice (to keep things zesty)
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon (optional, but who are we kidding? It’s fabulous!)
- 1 pre-made pie crust (because we like to keep it easy-breezy)
- 1 tablespoon butter, cut into small pieces
- A pinch of salt (for that extra pizzazz)
Instructions
Now that we have our troops assembled, let’s march into the kitchen and make some magic happen!
- Preheat your oven to 425°F (220°C) so it’s all warm and cozy for the pie’s arrival.
- In a large bowl, toss together the sliced peaches, honey, lemon juice, cornstarch, cinnamon, and salt. Make sure all those tasty ingredients get to know each other well.
- Spread your peach mixture into the prepared pie crust, and don’t forget to sprinkle those little butter pieces on top – they’ll melt into golden goodness!
- Cover the pie with a top crust if you’re feeling ambitious, or just leave it open-faced like the confident culinary wizard you are. If using a top crust, make sure to cut a few slits to let that steam escape.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30 to 35 minutes more. You’re waiting for that crust to transform into a golden-brown masterpiece.
- Once it’s bubbly and golden, remove the pie from the oven and let it cool for a while. (We know waiting is tough, but trust us, it’ll be worth it!)
And just like that, you’ve created a Honey Peach Pie that’s sure to impress your family and friends. Serve it warm, maybe with a scoop of vanilla ice cream for the ultimate flavor explosion. Now, who wants a slice?