Get ready to indulge in a dessert that will make your taste buds sing! The Salted Honey Pie is a delightful treat that combines the sweetness of honey with a hint of salt, creating a perfect balance that will leave you wanting more. Let’s dive into this heavenly recipe!
A Heavenly Salted Honey Pie
This mouthwatering pie is not only incredibly delicious, but it’s also simple to make. With its creamy filling and buttery crust, it’s the perfect dessert for any occasion. Whether you’re hosting a gathering or just craving something sweet, this pie is sure to impress!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup of honey
- 3 large eggs
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
- 1 tablespoon of cornstarch
- Additional sea salt for garnish (optional)
Instructions
- Preheat your oven to 325°F (160°C). If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie pan, crimping the edges as desired.
- In a medium-sized bowl, whisk together the honey, eggs, cream, vanilla extract, sea salt, and cornstarch. Make sure everything is well combined and smooth.
- Pour this luscious mixture into your prepared pie crust, spreading it evenly.
- Bake the pie in your preheated oven for about 25 to 30 minutes, or until the filling is set but still has a slight jiggle in the center.
- Once done, remove the pie from the oven and let it cool to room temperature. It will continue to firm up as it cools.
- For an extra touch, sprinkle a little more sea salt on top before serving. This enhances the flavor and presentation!
- Slice, serve, and enjoy every heavenly bite of your Salted Honey Pie!
This pie is not only beautiful but also a real treat for the senses. The combination of honey and salt creates a flavor profile that’s both sweet and savory, making it a favorite among dessert lovers. Treat yourself to a slice today!