Honey roasted carrots –Today, I want to share a delightful and colorful recipe that’s perfect for any meal: Honey Roasted Carrots. This dish not only brings a burst of flavor to the table but also brightens up your plate with its vibrant colors. Let’s dive into how to create this delicious side dish!
Honey Roasted Carrots
These honey roasted carrots are incredibly simple to prepare and will sweeten your palate with each bite. The caramelized edges and natural sweetness of the carrots, paired with the sticky honey glaze, make for a truly scrumptious experience.
Ingredients
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced carrots with olive oil, honey, salt, and pepper. Make sure all the carrots are evenly coated for the best flavor.
- If you’re using fresh thyme, toss it in now for an aromatic touch.
- Spread the coated carrots out on a baking sheet in a single layer. This helps them roast evenly and get that beautiful golden color.
- Bake in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized. Toss them halfway through to ensure they roast evenly.
- Once they’re done, take them out of the oven and let them cool slightly. The sweet and savory aroma will surely fill your kitchen!
- Serve warm, and enjoy! These honey roasted carrots make a fantastic side dish for any occasion, from family dinners to holiday feasts.
These honey roasted carrots are not only delicious but also packed with nutrients. They are sure to be a hit at your next meal, providing a perfect balance of sweetness and savory delight. So, gather your ingredients and get ready to impress your family and friends with this beautiful dish!