Honey roasted carrots with cumin –If you’re looking for a delicious and simple side dish to elevate your meals, look no further than these Honey and Cumin Roasted Carrots. This recipe not only brings out the natural sweetness of the carrots but also adds a unique touch with the warm spices of cumin and honey. Perfect for gatherings or family dinners, this dish is sure to impress!
Honey and Cumin Roasted Carrots
These roasted carrots are incredibly easy to make and require just a few simple ingredients. The combination of honey and cumin creates a sweet and savory flavor that complements the earthy taste of the carrots beautifully.
Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the peeled and cut carrots, honey, olive oil, ground cumin, salt, and pepper. Toss well to ensure that the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
- Roast the carrots in the preheated oven for 25 to 30 minutes, or until they are tender and caramelized. Halfway through roasting, give them a quick toss to ensure they cook evenly.
- Once done, remove the carrots from the oven and transfer them to a serving platter. Drizzle with additional honey if desired and sprinkle with fresh parsley for a touch of color.
- Serve warm as a side dish to your favorite main course and enjoy the delightful flavors!
These Honey and Cumin Roasted Carrots are not only a feast for the taste buds but also a colorful addition to your dinner table. Whether you are serving them on a festive occasion or just a regular weeknight, they are bound to be a hit!
Try this recipe out, and you might just find it becoming a staple on your menu. Happy cooking!
