Honey rosemary carrots –Indulging in fresh and flavorful side dishes can elevate any meal. One such delightful option is the Rosemary Roasted Honey Glazed Carrots. This dish balances the natural sweetness of carrots with the earthy aroma of rosemary, creating an exquisite accompaniment for various entrees. Below, you’ll find a detailed recipe that guides you through the process of preparing this scrumptious dish.
Rosemary Roasted Honey Glazed Carrots
These honey glazed carrots are not only easy to prepare but also bursting with flavor. The combination of honey and rosemary provides a wonderful contrast that mesmerizes the palate.
Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and pepper, to taste
- Optional: Fresh rosemary sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the peeled and cut carrots with olive oil, honey, chopped rosemary, salt, and pepper. Toss until the carrots are evenly coated.
- Spread the carrots out in a single layer on a baking sheet lined with parchment paper. Ensure that they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast for approximately 25-30 minutes, or until the carrots are tender and caramelized. You may want to stir the carrots halfway through the cooking time for even browning.
- Once roasted, remove the carrots from the oven and let them cool slightly. If desired, garnish with fresh rosemary sprigs before serving.
- Serve warm as a delightful side dish to complement your favorite protein or enjoy them cold in a salad.
This Rosemary Roasted Honey Glazed Carrot recipe is perfect for gatherings or a simple weeknight dinner. With its vibrant colors and harmonious flavors, it is sure to impress your guests and family alike. Enjoy the delightful combination of sweet and savory in every bite!