Honey wheat bread iii –Are you ready to elevate your bread-making skills? This recipe for Honey Whole Wheat Bread is not only delicious but also a wholesome option for your family. Perfect for everything from toast in the morning to sandwiches for lunch, this bread is sure to become a staple in your kitchen. Let’s dive in!
The Very Best Honey Whole Wheat Bread
This honey whole wheat bread features the perfect balance of sweetness and heartiness, making it a delightful addition to any meal.
Ingredients:
- 3 cups whole wheat flour
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 1/4 cup honey
- 1/4 cup olive oil or melted coconut oil
Instructions:
- In a small bowl, dissolve the yeast in warm water. Allow it to sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the whole wheat flour and salt. In a separate bowl, whisk together the honey and olive oil.
- Add the yeast mixture and honey-olive oil mixture to the flour mixture. Stir until combined.
- Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Cover the pan again and let the dough rise for another 30-40 minutes, or until it has risen just above the rim of the pan.
- Preheat the oven to 350°F (175°C). Bake the bread for about 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Once your Honey Whole Wheat Bread is cooled, slice it up and enjoy the warm, sweet aroma that fills your kitchen. Whether you slather it with butter or use it as the foundational piece for your favorite sandwich, this homemade bread is sure to win every heart around the table!