Honey wheat oat flour bread machine bread –Hey y’all! Today, I’m bringing you a delicious recipe for Honey Oat Bread made in a bread machine. This bread is sweet, hearty, and just perfect for any meal. Whether you’re slathering it with butter, making a sandwich, or enjoying it solo, this loaf is sure to hit the spot. So let’s get started and fill our kitchen with that amazing bread aroma!
Check Out This Honey Oat Bread!
Here’s a sneak peek of what this beautiful bread looks like. I promise, it’s as good as it looks!
Ingredients
- 2 cups bread flour
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 cup warm water (about 110°F)
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
Instructions
- Start by adding the warm water to your bread machine pan. Make sure it’s not too hot, or you’ll kill the yeast!
- Next, pour in that lovely honey and drizzle in the vegetable oil. Give it a gentle swirl.
- Now, carefully add the salt, ensuring it doesn’t touch the yeast just yet. This is crucial because salt can inhibit yeast activity.
- Time to add the bread flour and rolled oats. Layer them over the liquid ingredients.
- Make a little well in the center of the flour and add your yeast. This way, it stays dry until it’s time to mix.
- Close that bread machine lid and set it to the Basic or Whole Wheat cycle, depending on your machine. Just follow your machine’s instructions—most do it right!
- Let it work its magic, and don’t you dare open that lid until it’s done! Trust the process.
- When the cycle is complete, take out your beautiful loaf and let it cool on a wire rack for a bit.
- Once it’s cool enough to handle, slice it up and enjoy. This bread is perfect for toasting, sandwiches, or just with a bit of butter!
And there you have it! Homemade Honey Oat Bread that’s as easy as pie. Give it a try, and prepare to have your world rocked by this delightful bread. Happy baking, y’all!