Honey wheat sandwich rolls –If you’re looking for a delightful and healthy addition to your meal plan, Honey Wheat Sandwich Rolls are an excellent choice. These rolls are not only soft and fluffy but also infused with the subtle sweetness of honey and the nutty flavor of whole wheat. Perfect for sandwiches or as a side with your favorite soup, you’ll definitely want to add this recipe to your collection.
Honey Wheat Sandwich Rolls
These rolls are easy to make and are a great way to incorporate more whole grains into your diet. The ingredients are simple, and with a little time and patience, you can bake a batch that the whole family will love.
Ingredients
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (110°F to 115°F)
- ¼ cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit until frothy, about 5-10 minutes.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, honey, and olive oil.
- Pour the yeast mixture into the dry ingredients, and mix until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean cloth, and allow it to rise in a warm place until doubled in size, approximately 1 hour.
- After rising, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
- Place the rolls on a greased baking sheet, cover, and let them rise again until they have doubled, about 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool on a wire rack before serving.
Enjoy these Honey Wheat Sandwich Rolls fresh out of the oven or use them to create delicious sandwiches. They are not only tasty but also a wholesome option that your family will appreciate. Happy baking!