Honey whole wheat challah –Welcome to a delightful baking experience with this Honey Whole Wheat Challah recipe! Perfect for any occasion, this wholesome bread is not only nourishing but also incredibly delicious. The touch of honey in the dough adds a subtle sweetness that makes it a favorite among many. Let’s get started on this delightful journey to bake a beautiful loaf of challah!
Ingredients
To make your own Honey Whole Wheat Challah, gather the following ingredients:
- 3 ½ cups whole wheat flour
- 1 cup warm water
- ¼ cup honey
- 2 tablespoons olive oil
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 large egg (for egg wash, optional)
Instructions
Follow these steps to create your own Honey Whole Wheat Challah:
- Start by activating the yeast. In a small bowl, combine the warm water and honey, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the whole wheat flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- Mix the ingredients together until a shaggy dough forms. If the dough is too sticky, you can add a bit more flour gradually.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. This step is essential for a good texture.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Once risen, punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together to form the challah.
- Place the braided loaf onto a baking sheet lined with parchment paper. Cover again and allow it to rise for another 30-45 minutes.
- If desired, preheat the oven to 375°F (190°C). Just before baking, brush the top of the challah with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let it cool slightly before slicing. Enjoy your freshly baked Honey Whole Wheat Challah with your favorite spreads or as a side to your meal.
Enjoy this warm, sweet bread with family and friends. It’s perfect for Shabbat, celebrations, or just a cozy family meal. Happy baking!