Hong kong style chicken chow mein –Are you ready to whip up a delicious and satisfying meal that will transport you straight to the bustling streets of Hong Kong? Chicken Chow Mein is a classic dish that combines tender chicken with fresh vegetables and perfectly cooked noodles. This recipe is simple to follow, making it perfect for a weeknight dinner or a special occasion. Let’s dive right into this culinary adventure!
Chicken Chow Mein (Hong Kong Style)
This mouth-watering dish features savory chicken stir-fried with crisp veggies and tossed with chow mein noodles. Get your wok ready; it’s time to create a stir-fry masterpiece!
Ingredients:
- 8 oz chow mein noodles
- 1 lb chicken breast, sliced thin
- 2 cups mixed vegetables (such as bell peppers, carrots, and snow peas)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
- Begin by cooking the chow mein noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken breast and cook until golden brown and cooked through. Season with salt and pepper to taste.
- Once the chicken is cooked, add the minced garlic and mixed vegetables to the wok. Stir-fry for about 3-5 minutes or until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce and oyster sauce. If you prefer a thicker sauce, mix in the cornstarch here. Pour the sauce over the chicken and vegetable mixture, stirring well to coat everything evenly.
- Add the cooked chow mein noodles to the wok, tossing them gently with the chicken and vegetables to combine. Stir-fry for another 2-3 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with chopped green onions before serving. Enjoy this delightful dish hot and fresh!
Chicken Chow Mein is not just a meal; it’s an experience that can be enjoyed with family and friends. Savor the vibrant flavors and crispy textures that this classic dish has to offer. Happy cooking!