Hoppin john with greens slow cooker recipe –Discover the delightful flavors of Hoppin’ John, a comforting dish that’s perfect for sharing with family and friends. This gradual cooker recipe makes preparation a breeze, allowing you to enjoy tender peas and savory rice that capture the essence of Southern cooking. Gather your ingredients and let’s dive into the step-by-step process of creating this delicious meal!
Slow Cooker Hoppin’ John
Imagine a dish that’s rich in flavor, easy to make, and brings a sense of warmth to your dining table. Hoppin’ John is a traditional Southern dish, enjoyed most famously on New Year’s Day for good luck. However, it’s delightful any time of the year!
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Ingredients
- 1 pound dried black-eyed peas, soaked overnight
- 4 cups chicken broth
- 1 cup diced smoked ham
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 3 cups cooked white rice
- Chopped green onions for garnish
Instructions
- Start by rinsing and soaking the black-eyed peas overnight. This helps to soften them and reduces cooking time.
- In your slow cooker, combine the soaked peas with chicken broth, diced ham, onion, bell pepper, garlic, thyme, cayenne pepper, and a pinch of salt and pepper.
- Stir the mixture thoroughly to ensure that the spices are well distributed throughout the peas and liquid.
- Set your slow cooker on low and let it cook for about 6-8 hours, allowing the flavors to meld together and the peas to become tender.
- Once cooked, serve the Hoppin’ John over a bed of fluffy white rice. The creamy texture of the peas combined with the smoky ham makes for a comforting dish everyone will love.
- Garnish with chopped green onions for an added fresh crunch. Enjoy your delicious meal!
This Slow Cooker Hoppin’ John will not only fill your bellies but also warm your hearts with its delightful flavors. Perfect for family gatherings or casual weeknight dinners, this dish showcases the magic of simple ingredients and slow cooking. Bon appétit!