Horchata made easy –Are you ready to take your taste buds on a whimsical ride with a refreshing glass of Homemade Mexican Horchata? This creamy, dreamy beverage will have you saying, “Who needs a fancy cocktail when you have this?” Let’s dive right in and mix up some magic!
Homemade Mexican Horchata
Just look at this beauty! It’s almost too pretty to drink. Almost.
Ingredients:
- 1 cup long-grain white rice
- 1/2 cup raw almonds
- 1 cinnamon stick
- 4 cups water
- 1 cup milk (you can use almond milk for a dairy-free version)
- 3/4 cup sugar (or to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Start your horchata adventure by rinsing the rice thoroughly under cold water until the water runs clear. This step is crucial for removing that extra starch.
- In a blender, combine the rinsed rice, raw almonds, cinnamon stick, and 2 cups of water. Blend until the mixture resembles a frothy clouds of delight. This should take about 1-2 minutes.
- Pour your blended mixture into a large bowl or jug and add 2 more cups of water. Let it rest for about 3 to 4 hours. Patience is a virtue, and this will allow all those flavors to mingle and gossip.
- After the resting period, grab a fine mesh sieve or cheesecloth, lean back, and strain the mixture into another bowl or pitcher. Squeeze the pulp gently to extract every last drop of deliciousness.
- Now, let’s make it creamy! Stir in the milk, sugar, vanilla extract, and a pinch of salt. Adjust the sweetness if you like, but remember, too much sugar can ruin your horchata party!
- Chill your sensational concoction for at least an hour. This drink is meant to be refreshingly cold, just like your coolest friend at a party.
- Serve over ice, perhaps in the fanciest cup you own, and watch as your guests’ eyes light up with joy! Garnish with a sprinkle of cinnamon or a cinnamon stick if you’re feeling extra fancy.
Now that you’ve mastered the art of making Homemade Mexican Horchata, get ready to impress everyone at your next gathering. Sip, savor, and soak up all the compliments—because you, my friend, are a horchata hero!