Horchata margarita –Summer is the perfect time to indulge in refreshing cocktails, and what better way to cool off than with a delightful Horchata Margarita? Combining the creamy goodness of traditional horchata with the zing of margarita, this drink is sure to be a hit at any gathering. Let’s dive into the details of this delicious concoction!
Horchata Margarita
This innovative drink takes the classic flavors of horchata—made from rice, cinnamon, and vanilla—and blends them with tequila and lime for a cocktail that’s both sweet and tangy. Serve it up at your next barbecue or enjoy it on a sunny patio. Here’s how to make it:
Ingredients:
- 1 cup of rice
- 5 cups of water
- 1 stick of cinnamon
- 1 cup of sweetened condensed milk
- 1 cup of tequila
- 1/2 cup of freshly squeezed lime juice
- Ice cubes
- Lime slices and cinnamon sticks for garnish (optional)
Instructions:
- Rinse the rice under cold water until the water runs clear. Soak the rice in water for about 4 hours with the cinnamon stick.
- After soaking, blend the rice, cinnamon stick, and soaking water in a blender until smooth.
- Strain the blend through a fine sieve or cheesecloth into a pitcher to remove the solids. Press down to extract as much liquid as possible.
- Add the sweetened condensed milk to the strained mixture and stir well to combine.
- In a cocktail shaker, combine the horchata mixture, tequila, lime juice, and ice. Shake well until chilled.
- Pour into glasses filled with ice. Garnish with lime slices and cinnamon sticks if desired.
This Horchata Margarita is not only refreshing but also a unique way to enjoy a classic Mexican beverage. The creamy texture pairs beautifully with the sharpness of tequila and the brightness of lime. It’s the perfect cocktail for any occasion, whether you’re celebrating or just relaxing at home. Cheers to a cool and delicious summer treat!