Horseradish cream sauce –If you’re searching for a simple yet flavorful addition to elevate your meals, look no further! This Easy Horseradish Cream Sauce is a perfect companion for roast beef, sandwiches, or even as a zesty dip for vegetables. With just a handful of ingredients, you can whip up a sauce that’s both creamy and tangy, adding that special touch to your dishes.
Easy Horseradish Cream Sauce
This sauce combines the zesty kick of horseradish with smooth, creamy elements that balance beautifully. Let’s dive into how to make this delicious sauce!
Ingredients:
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, and fresh lemon juice.
- Stir everything together until well combined. If you prefer a spicier sauce, feel free to add more horseradish to taste.
- Season with salt and pepper according to your preference. Mix well to incorporate.
- Once everything is nicely blended, cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.
- After chilling, give it a taste. Adjust any seasonings if needed.
- Serve chilled as a dip, or drizzle it over your favorite meats or sandwiches.
This Easy Horseradish Cream Sauce is not just versatile but also an excellent way to bring a punch of flavor to any dish. Whether you’re hosting a dinner party or just enjoying a casual meal at home, this sauce will surely impress your guests. Enjoy the zing!