Horseradish mustard slaw –Get ready to spice up your life with a zesty kick! Today, we’re diving into a flavor explosion that’s sure to make your taste buds do a happy dance. It’s time for some Horseradish Mustard with Garlic, brought to you by the fabulous folks at Tunley Farm Butchers. This delightful condiment isn’t just a spread; it’s a celebration of bold flavors that will turn any dish from drab to fab!
Horseradish Mustard with Garlic
This isn’t just any mustard, folks; this is horseradish mustard with a garlicky punch! Perfect for slathering on sandwiches, pairing with meats, or even kicking up your deviled eggs. Plus, you can totally impress your friends at the next BBQ and casually let them know you made it from scratch. Let’s dive into the good stuff!
Ingredients:
- 1 cup of horseradish (prepared)
- ½ cup of mustard (yellow or Dijon, your choice!)
- 2 cloves of garlic (minced)
- 1 tbsp of apple cider vinegar
- 1 tbsp of honey (for a hint of sweetness if you’re feeling fancy)
- Salt and pepper to taste
Instructions:
- In a bowl, combine the prepared horseradish and mustard. Stir it up like you mean it! Get those flavors mingling.
- Add the minced garlic and keep stirring. If your garlic skills are lacking, you might end up with a bit of crunch. Who doesn’t love a surprise crunch now and then?
- Pour in the apple cider vinegar like a pro. This makes it tangy and gives it a bit of zing!
- Sweeten the deal with that tbsp of honey. It’s all about balance, my friends! If you’re feeling adventurous, you can always add a pinch of cayenne for that little extra kick.
- Season with salt and pepper to taste. Don’t be shy; let your inner chef run wild!
- Mix until smooth, then transfer to a jar or a cute little condiment dish for serving.
- Let it chill in the fridge for at least an hour before diving in. This allows the flavors to marry, and we all know the best relationships take a bit of time!
Once it’s all set and ready, you’re in for a world of flavor. Pour it on everything, and let your culinary adventures begin! Remember, this horseradish mustard with garlic is not just for sandwiches; it’s a versatile topper for meats, a delightful dip for veggies, or a unique dressing for salads. Get ready to take your taste buds on a joyride!