Horseradish pork chops –Indulge in a delightful culinary experience with this Horseradish Pork Chops recipe. Combining bold flavors with simplicity, this dish promises to impress your guests and satisfy your taste buds. Below, you’ll find a comprehensive guide to preparing this savory meal, along with the ingredients you’ll need.
Horseradish Pork Chops
This recipe highlights the unique combination of tender pork chops and zesty horseradish, resulting in a dish that’s both flavorful and easy to prepare. Perfect for a weeknight dinner or a special occasion.
Ingredients
To whip up the Horseradish Pork Chops, gather the following ingredients:
- 4 bone-in pork chops
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon dried thyme
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to prepare your Horseradish Pork Chops:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the horseradish, Dijon mustard, olive oil, garlic powder, thyme, salt, and black pepper to create a marinade.
- Rub the marinade generously over both sides of the pork chops, ensuring they are well-coated.
- In an oven-safe skillet, heat a bit of olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the skillet from the oven, covering the pork chops with aluminum foil to rest for about 5 minutes before serving.
- Garnish with fresh parsley if desired, and serve alongside your favorite sides.
Enjoy the rich and savory flavors of these Horseradish Pork Chops. This dish is sure to become a favorite in your household!