Horseradish sauce –
Behold the Horseradish Sauce!
Here’s a picture that’s worth more than a thousand words—it’s worth a thousand sneezes! Just look at that creamy, zesty goodness, ready to dance on your taste buds.
Ingredients You’ll Need
- 1 cup freshly grated horseradish
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard (because why not add a bit of fancy?)
- Salt and pepper to taste
Instructions That Are Easier Than Tying Your Shoes
- Start by washing your hands—because cleanliness is next to deliciousness!
- Take that fresh horseradish and peel it. Use a grater to grate the horseradish into a fine paste. Warning: this may bring tears to your eyes, so grab some tissues!
- In a mixing bowl, combine the grated horseradish, sour cream, lemon juice, and Dijon mustard. Whisk it together like you’re trying to summon the sauce gods.
- Season your masterpiece with salt and pepper. Taste it and adjust the seasoning if you feel like a culinary artist.
- Once you’re satisfied with the flavor, transfer your concoction to an airtight container. Let it chill in the fridge for at least 30 minutes. This is a perfect time to dance in the kitchen, because every chef deserves to celebrate!
- After chilling, give it a good stir and let the world know you just made horseradish sauce that would make your grandma proud!
And there you have it! A homemade horseradish sauce that’s sure to kick your sandwiches, steaks, and fish dishes up a notch. Serve it at your next dinner party, and watch as everyone tries to pretend they’re not crying from the sheer intensity of flavor. Enjoy!