Are you ready to spice up your dinner table with a delightful dish that beautifully balances flavors and textures? Let’s dive into a mouth-watering Hot & Sour Slaw that’s perfect as a side or even as a main feature! This recipe is sure to impress your family and friends with its vibrant colors and zesty tastes.
Hot & Sour Slaw
This Hot & Sour Slaw is not just visually appealing but also incredibly refreshing and satisfying. The combination of crunchy vegetables with a tangy dressing will excite your taste buds!
Ingredients:
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup scallions, sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon chili paste (adjust to taste)
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, sliced scallions, and chopped cilantro. Toss them together until well mixed.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and chili paste. This is where the magic happens! Make sure the sugar is dissolved fully for a smooth dressing.
- Once your dressing is ready, pour it over the cabbage and vegetable mixture. Gently toss everything together until all the vegetables are nicely coated with the dressing.
- Season with salt and pepper to taste. Give it one final toss and adjust the seasoning if needed!
- Allow the slaw to sit for at least 15-20 minutes. This resting time lets the flavors meld beautifully.
- Serve chilled for the best experience, and enjoy this refreshing dish with your favorite meals!
This Hot & Sour Slaw can easily be customized with your favorite veggies or even added proteins, making it versatile yet continually enjoyable. Whether you’re hosting a barbecue, a potluck, or just enjoying a cozy dinner at home, this slaw is a fantastic addition. Dig in and savor the deliciousness!