Quick Recipes for Hot And Spicy Sichuan Chicken at Home

Updated
2 min read

Hot and spicy sichuan chicken –Welcome to a delightful culinary adventure! Today, we’re diving into a dish that perfectly balances bold flavors and vibrant colors: Szechuan Chicken. This recipe will not only tantalize your taste buds but also bring a pinch of spice into your kitchen. Let’s get cooking!

Szechuan Chicken

This Szechuan Chicken is a quick and easy recipe that features a mix of succulent chicken pieces coated in a spicy, aromatic sauce. It’s perfect for a weeknight dinner or a special occasion.

Szechuan Chicken - Nicky's Kitchen Sanctuary

Ingredients

To make this delicious Szechuan Chicken, you will need the following ingredients:

  • 1 pound of chicken breast, cut into bite-sized pieces
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of Szechuan peppercorns
  • 2 tablespoons of chili paste
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 green onions, chopped
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and a pinch of salt. Let it marinate for about 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic, grated ginger, Szechuan peppercorns, and chili paste. Stir-fry for about 1 minute until fragrant.
  4. Add the bell pepper and onion. Cook for another 2-3 minutes until they start to soften.
  5. Return the chicken to the skillet, mixing everything together. Adjust seasoning with salt and pepper to taste, and stir in the chopped green onions.
  6. Serve your Szechuan Chicken hot over a bed of fluffy cooked rice. Enjoy the delightful explosion of flavors!

This Szechuan Chicken recipe is vibrant and flavorful, perfect for anyone wanting to bring a taste of Asian cuisine into their home. The combination of spices and fresh vegetables truly makes this dish stand out. Happy cooking!