Hot artichoke and crab dip –Hey y’all! Gather ’round because I’ve got something special for you today. We’re diving into a creamy, dreamy Hot Crab Spinach Artichoke Dip that’s perfect for gathering with friends or just indulging on a cozy night in. This dip is packed with flavors that’s gonna have you coming back for seconds (and maybe thirds!). Let’s get into it!
Hot Crab Spinach Artichoke Dip
Look at this deliciousness! It’s creamy, cheesy, and loaded with crab and spinach. Perfect for dipping those crunchy chips or fresh veggies.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup lump crab meat
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add in the chopped spinach, artichoke hearts, crab meat, mozzarella cheese, Parmesan cheese, minced garlic, and Worcestershire sauce. Stir until everything is well combined.
- Season with salt and pepper according to your taste – don’t be shy, a little seasoning goes a long way!
- Transfer the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly.
- Once it’s done, let it cool for a few minutes before serving. This dip is also great with tortilla chips, toasted baguette slices, or fresh veggies. You can even serve it with crackers for a little extra crunch!
Get ready for a flavor explosion in every bite! Your friends are gonna be begging for the recipe—just make sure to keep some for yourself too. Enjoy!