Hey there, y’all! Today we’re diving into a dish that’s sure to put a smile on your face and make your taste buds dance—Hot Spinach Artichoke Dip! This creamy, cheesy delight is perfect for game nights, parties, or just when you want to treat yourself to something special. And the best part? It’s quick and easy to whip up in just 30 minutes. Let’s get to it!
The BEST Hot Spinach Artichoke Dip
This dip is a classic crowd-pleaser, packed with flavor and oh-so-satisfying. You can serve it with chips, crusty bread, or fresh veggies. But trust me, once you taste it, you’ll want to lick the bowl clean!
Ingredients:
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon minced garlic
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a little kick)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add in the drained spinach and chopped artichokes. Stir to incorporate nicely.
- Next, fold in the minced garlic, mozzarella cheese, Parmesan cheese, salt, pepper, and red pepper flakes if you’re feeling spicy!
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is lightly golden.
- Once done, let it cool for a few minutes before serving. Grab your favorite chips, bread, or veggies!
And there you have it! Your very own Hot Spinach Artichoke Dip that’s sure to be a hit. Enjoy, share, and bring the joy right to your table. Happy dipping!