Hot bean dip –Y’all, if you’re looking to bring the heat to your next gathering, this Hot Bean Dip is just what you need! With only five ingredients, this dip whips up in a flash and packs a flavor punch that’s sure to have everyone coming back for more. Perfect for game day, family get-togethers, or just a cozy night in, this dip is vegetarian-friendly and oh-so-satisfying. Let’s dive into how to whip this up!
Hot Bean Dip
Check out this delicious, cheesy, and creamy dip that will have your taste buds dancing!
Ingredients
- 1 can (15 oz) refried beans
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 teaspoon taco seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the refried beans, salsa, sour cream, and taco seasoning. Mix it well until all the ingredients are combined and smooth.
- Spread the bean mixture evenly into a baking dish (an 8×8 inch dish works great).
- Sprinkle the shredded cheese on top. Make sure you cover that goodness evenly!
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Once it’s out of the oven, let it cool for a few minutes. Then, serve it up with your favorite tortilla chips, veggie sticks, or even some warm pita bread for dipping.
This Hot Bean Dip is not just a treat for the taste buds but also super easy to make. The combination of creamy beans, zesty salsa, and gooey cheese is irresistible. You can customize it just the way you like—add some jalapeños for a little more kick, or throw in some black olives on top for added flavor and texture. Whether it’s a movie night or a funky get-together, this recipe is a sure-fire crowd-pleaser. Enjoy!