How to Make Hot Buttered Rum in 5 Minutes

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1 min read

Hot buttered rum –Warm up your winter nights with a delightful cup of Hot Buttered Rum! This classic cocktail is the perfect blend of rich flavors and cozy aromas, making it an ideal drink for holiday gatherings or a relaxing evening at home. Below, you’ll find everything you need to whip up this delicious beverage.

Hot Buttered Rum

Hot Buttered Rum is not just a drink; it’s a comforting experience. The creamy butter melds beautifully with the spices and rum, creating a beverage that warms you from the inside out. Let’s dive into the details of making this indulgent treat!

Hot Buttered Rum

Ingredients:

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon vanilla extract
  • 1 ounce dark rum
  • Hot water
  • Additional cinnamon or nutmeg for garnish (optional)

Instructions:

  1. Start by making the butter mixture. In a small bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla extract. Mix together until well combined and creamy.
  2. In a heatproof mug, add 1 ounce of dark rum.
  3. Take 1-2 tablespoons of your butter mixture and add it to the mug with the rum.
  4. Fill the mug with hot water, stirring gently to combine all the ingredients until the butter is melted and the mixture is smooth.
  5. For an extra touch of warmth, sprinkle a dash of cinnamon or nutmeg on top for garnish.
  6. Serve immediately and enjoy the cozy flavors of your homemade Hot Buttered Rum!

This comforting beverage is sure to be a hit with friends and family. Whether you’re cuddling up by the fireplace or hosting a festive gathering, Hot Buttered Rum will bring warmth and cheer to your holiday season. Cheers!