Hot buttered rum batter –Hey there, food lovers! Today, I’m bringing you a classic recipe that’s sure to warm up your chilly evenings: Hot Buttered Rum Batter. This delightful concoction isn’t just any ordinary drink; it’s the perfect way to cozy up with friends and family during the holidays. So, let’s get into the good stuff!
Hot Buttered Rum Batter
Check out this rich and creamy batter that you can easily whip up at home. It’s the kind of treat that brings everyone together, and the flavor will leave you wanting more!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups brown sugar, packed
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 1/2 cup dark rum (or more to taste)
- Hot water (to mix)
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and powdered sugar until smooth and fluffy. You want that texture to be just right, so don’t skimp on the mixing!
- Add in the ground cinnamon, nutmeg, cloves, and vanilla extract. Mix it all up well, making sure those spices are evenly distributed throughout.
- Now, slowly add in the dark rum. This is where the magic happens! Mix again until everything is combined into a rich batter.
- Once your batter is ready, transfer it to an airtight container and pop it in the fridge to chill. Let it sit for at least an hour. This helps the flavors meld together beautifully.
- When you’re ready to enjoy, take out your butter rum batter and scoop a generous portion into a mug. Pour hot water over it to your liking and stir well. You can even top it off with some whipped cream for an extra treat!
- Serve warm and watch everyone savor the taste. This drink is perfect for winter gatherings, holiday get-togethers, or simply to enjoy on a cold evening!
There you have it! Your very own Hot Buttered Rum Batter recipe. So go ahead, gather your loved ones, mix up a batch, and indulge in a cozy cup of this spiced delight. Cheers!