Hot buttered rum punch –Are you ready to warm up your winter nights with a creamy, spiced delight? It’s time to whip up a Hot Buttered Rum that will make even the coldest December evenings feel cozy! This classic cocktail is your ticket to holiday cheer. So, let’s get our mixing hands ready!
Hot Buttered Rum Recipe | Spiced Hot Cocktail For The Holidays
First, let’s feast our eyes on the gloriousness that is the Hot Buttered Rum!
Ingredients
- 2 oz dark rum
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup hot water
- Whipped cream for that extra flair!
Instructions
- Start by gathering all your ingredients. Make sure your butter is slightly softened because, trust me, wrestling with cold butter is not on the holiday to-do list!
- In a warm mug, add the butter (yes, the whole tablespoon!) and the brown sugar. Stir them together until it’s as smooth as your favorite holiday playlist.
- Sprinkle in the spices: cinnamon, nutmeg, and allspice. Give it another good stir – we’re trying to create a heavenly concoction here!
- Pour in the dark rum. Now, I know what you’re thinking, but just let it flow freely, it’s a holiday after all!
- Now, it’s time for the hot water! Slowly pour that in and stir again. You’re aiming for a luxurious and inviting drink that’ll make you feel warm and fuzzy.
- Top it off with a dollop of whipped cream because why not? It’s the holidays, and who doesn’t want a little extra in their life?
- Give it a taste, and if it needs more spices or sugar, feel free to adjust. Remember, this drink is all about YOUR taste!
- Finally, snuggle up in your favorite blanket, sip slowly, and enjoy the magic of the season. You’ve earned it!
This Hot Buttered Rum is not just a drink; it’s a warm hug in a mug. So gather your friends, crank up the holiday tunes, and vibe with this fabulous spiced cocktail. Cheers!