Hot chicken dip –Indulge your taste buds with a delightful twist on a Southern classic—Nashville Hot Chicken Dip. This savory appetizer is perfect for gatherings, game days, or an evening of entertainment with friends. With its spicy kick and creamy texture, it’s a dish that will leave everyone asking for more. Below is a detailed recipe to guide you through the process, ensuring you create a flavorful standout dish.
Nashville Hot Chicken Dip
This recipe combines the rich flavors of Nashville hot chicken into a creamy dip that pairs wonderfully with crackers, vegetables, or toasted bread. Serve it warm, and prepare for compliments!
Ingredients
- 2 cups shredded cooked chicken
- 1 8-ounce package cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup hot sauce (adjust according to spice preference)
- 1 tablespoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and mayonnaise. Stir until the mixture is smooth and evenly combined.
- Add the shredded chicken, cheddar cheese, hot sauce, cayenne pepper, garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Stir until all ingredients are well incorporated.
- Transfer the dip mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the top is slightly golden.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions.
- Serve warm with your choice of crackers, sliced veggies, or toasted bread for dipping.
Enjoy the harmonious blend of spices and creaminess in this Nashville Hot Chicken Dip. It’s a dish that will surely become a favorite at any gathering.