Hot chicken salad –Looking for a delicious and hearty meal that can be whipped up in no time? Look no further than this mouth-watering Hot Chicken Salad Casserole! This dish combines juicy chicken with a medley of crisp veggies and a creamy sauce, all baked to perfection. It’s easy to make and even easier to enjoy, making it a fantastic choice for your next family gathering or weeknight dinner.
Hot Chicken Salad Casserole
Let’s dive into this delectable recipe that will leave everyone at the table asking for seconds!
Ingredients:
- 3 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1 cup almonds, slivered
- 1 ½ cups mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped celery, halved grapes, and slivered almonds.
- In a separate bowl, mix the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Add the mayonnaise mixture to the chicken and vegetable mixture. Stir until everything is well coated.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Top with crushed potato chips for an extra crunch.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbling and golden on top.
- Once done, remove from the oven and let it cool for a few minutes before serving.
This Hot Chicken Salad Casserole is a true crowd-pleaser, perfect for any occasion. Enjoy the delightful combination of textures and flavors as you savor each bite. Serve it alongside some fresh salad or crusty bread, and you’ve got a complete, satisfying meal that everyone will love!