Hot chicken salad casserole –Are you looking for a comforting and delicious dish that will surely impress your family and friends? Look no further! This Hot Chicken Salad Casserole is the perfect blend of flavors, combining tender chicken with a creamy dressing and crunchy toppings, all baked to golden perfection. It’s a wonderful option for a cozy dinner or a potluck gathering. Let’s dive into the details of this scrumptious recipe!
Hot Chicken Salad Casserole
Here’s a delightful image of the finished dish to whet your appetite:
Ingredients
- 4 cups cooked and shredded chicken
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1 cup slivered almonds
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups crushed potato chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, chopped celery, halved grapes, and slivered almonds.
- In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and gently fold everything together until evenly coated.
- Spread the chicken salad mixture evenly into the prepared baking dish.
- Top the casserole with the crushed potato chips, evenly distributing them over the surface.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Hot Chicken Salad Casserole is sure to be a hit at any gathering. Serve it warm and watch it disappear quickly. It’s a wonderful dish that combines a variety of textures and flavors, making it truly satisfying. Enjoy your cooking adventure!