Hot chocolate monkey bread –Indulge in a warm and delightful treat with this irresistible Hot Chocolate Monkey Bread. Perfect for cozy gatherings or as a special weekend breakfast, this recipe will envelop your taste buds in a sweet, chocolatey embrace. Let’s dive into this deliciously fun treat that everyone will love!
Hot Chocolate Monkey Bread
This spectacular dish combines gooey chocolate, soft dough, and a hint of marshmallow goodness. The best part? It’s easy to make and share with friends and family!
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of unsalted butter, melted
- 1 cup of mini marshmallows
- 1 teaspoon of cinnamon
- 1/2 cup of powdered sugar (for dusting)
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and generously spray a bundt pan with cooking spray to prevent sticking.
- In a large bowl, mix the granulated sugar and cinnamon together. Cut the biscuit dough into quarters and toss each piece into the sugar mixture until well-coated.
- Layer half of the biscuit pieces into the bottom of the prepared bundt pan. Sprinkle half of the chocolate chips and mini marshmallows over this layer.
- Add the remaining biscuit pieces, followed by the rest of the chocolate chips and marshmallows. Pour the melted butter evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the drizzle is golden brown and the dough is cooked through.
- Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a platter. Dust the warm bread with powdered sugar before serving.
- Enjoy this delectable treat with family and friends, and watch it disappear in no time!
This Hot Chocolate Monkey Bread is not just a feast for the eyes, but also a comforting delight for the soul. A perfect harmony of chocolate and warmth, it will certainly bring smiles to every gathering!