Hot dog chili sauce –Are you ready to elevate your hot dog game? Then look no further than this mouthwatering Southern Hot Dog Chili Sauce! Perfect for cookouts and family gatherings, this delicious and hearty chili sauce will transform any simple hot dog into a culinary delight. Let’s dive into the recipe!
Southern Hot Dog Chili Sauce
This chili sauce is rich in flavor and has just the right amount of spice, making it an ideal topping for your favorite hot dogs. It’s also incredibly easy to make, so you can whip it up in no time!
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional, for extra heat)
Instructions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add chopped onions and garlic to the skillet, cooking until the onions are translucent.
- Stir in the tomato sauce, chili powder, cumin, paprika, salt, pepper, Worcestershire sauce, and hot sauce (if using). Mix well to combine.
- Reduce heat to low, covering the skillet, and let the chili simmer for about 15-20 minutes. This allows the flavors to meld perfectly.
- Taste and adjust seasonings if necessary. If you prefer a thicker consistency, simmer uncovered for an additional 5-10 minutes.
- Once ready, serve hot over grilled or steamed hot dogs. Feel free to top with shredded cheese, chopped onions, or your favorite condiments!
Get ready to impress your friends and family with this delightful Southern twist on a classic hot dog. Enjoy every savory bite!