Hot dogs with pineapple bacon chipotle slaw –Hot dogs are a classic favorite at picnics and BBQs. They’re easy to prepare and can be customized in countless ways to suit every palate. Whether you’re grilling them for a summer gathering or enjoying them at a ball game, here’s a delicious recipe that elevates the humble hot dog to something truly special.
Hot Dogs with a Twist
These hot dogs are not just your average frankfurters. With the right toppings and a few special ingredients, you can create a mouth-watering dish that everyone will love. Let’s get into the details!
Ingredients
- 4 hot dog sausages of your choice
- 4 hot dog buns
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 cup mustard
- 1/2 cup ketchup
- 1/4 cup relish
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Begin by preheating your grill to medium-high heat.
- Place the hot dog sausages on the grill and cook them for about 6 to 8 minutes. Turn them occasionally to ensure they are evenly cooked and have a nice char.
- While the hot dogs are grilling, take the buns and lightly toast them on the grill for the last couple of minutes until they’re warm and have grill marks.
- Once the hot dogs are thoroughly cooked, place each sausage into its toasted bun.
- Now comes the fun part: assembling your toppings! Start with a generous amount of mustard and ketchup over each hot dog.
- Top each hot dog with diced onions, shredded cheddar cheese, and a spoonful of relish.
- If you’re feeling adventurous, sprinkle some chopped fresh cilantro on top for an extra burst of flavor.
- Add a pinch of salt and pepper to taste, if desired.
- Serve immediately, and enjoy your gourmet homemade hot dogs with your favorite sides!
These hot dogs are sure to be a hit at your next gathering. With their flavorful toppings and customizable options, everyone can create their perfect bite. Enjoy every delicious moment!