How to Cook Hot Fudge Pudding Cake in Easy Steps

Updated
2 min read

Hot fudge pudding cake –Get ready to indulge in the ultimate chocolate dessert that will make your taste buds do a happy dance! Presenting the Hot Fudge Pudding Cake: it’s not just a dessert, it’s a celebration of all things chocolate! This treat is perfect for those days when you need a little pick-me-up or when you want to impress your friends with your mad baking skills. Let’s dive into the deliciousness!

Hot Fudge Pudding Cake

This cake is like a warm hug on a plate. With its gooey fudge topping and rich cake base, every bite is pure bliss. Ready to whip this up? Let’s go!

Hot Fudge Pudding Cake

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • ¼ cup unsweetened cocoa powder (for topping)
  • 2 cups boiling water

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish. You want this lovely cake to slide right out when it’s done!
  2. In a mixing bowl, combine flour, granulated sugar, 2 tablespoons cocoa, baking powder, and salt. Whisk until combined. It’s like your dry ingredients are having a little party!
  3. Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until smooth. It should be lovely and creamy, just like your favorite ice cream!
  4. Pour the batter into your greased baking dish and spread it evenly. Don’t worry if it looks a bit thin; it’s going to rise and shine!
  5. In a separate bowl, mix the brown sugar and ¼ cup cocoa powder. Sprinkle this mixture evenly over the batter. Trust the process; it’s going to work out!
  6. Now, carefully pour the boiling water over the top. Don’t stir! Just let that hot water work its magic!
  7. Bake for 40 to 45 minutes, or until the cake is set and a toothpick inserted comes out mostly clean. Your kitchen should smell like a chocolate factory right about now.
  8. Once it’s done, let it cool for a few minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream. Your taste buds will thank you!

So there you have it! A dessert that’s as delightful to make as it is to eat. Your friends and family will be begging for seconds, and you’ll be the star baker of the day. Now go forth and create some delicious memories!