Hot german potato salad i –Get ready to roll up your sleeves and embrace the magic of Hot German Potato Salad! It’s not your typical side dish; it’s the life of the party, bringing that extra zing to any meal. Perfect for those who are Whole30 or Paleo enthusiasts, this dish is as hearty as a good dad joke and twice as satisfying!
Hot German Potato Salad Whole30 + Paleo
Before we dive into the deliciousness, let me show you this mouthwatering image of our star:
Now, let’s talk about what you’ll need to channel your inner potato-loving chef:
Ingredients:
- 2 lbs of baby potatoes or any spuds your heart desires
- 4 slices of bacon, diced (because bacon is life)
- 1 medium onion, chopped (crying is allowed)
- 1/4 cup apple cider vinegar (for that sass)
- 1 tablespoon Dijon mustard (the fancy stuff)
- 1 tablespoon honey or maple syrup (because we’re sweet too)
- Salt and pepper to taste
- Parsley for garnish (just to impress the folks)
Instructions:
- First, boil those potatoes in a big pot of water until they are fork-tender—about 15-20 minutes. You want them soft, but not mushy like an overcooked sponge!
- While the potatoes are taking a dip, fry the diced bacon in a large skillet over medium heat until crispy. Let’s make it sizzle!
- Add in the chopped onion to the skillet with the bacon and cook until they’re translucent. Remember: No burning the onions or you’ll be crying like you did during that one movie!
- Once the potatoes are cooked, drain them and let them cool for a few minutes. When they’re cool enough to handle, slice them in half (or quarters if you’re feeling fancy).
- Add the sliced potatoes to the skillet with the bacon and onions, then pour over the apple cider vinegar, Dijon mustard, and honey. Toss everything together like it’s your high school dance and you’re trying to impress!
- Season with salt and pepper, and garnish with parsley for that final touch of flair. You did it! Now present your creation like you’re unveiling a masterpiece!
And voila! You have just whipped up a dish that’ll make your taste buds do a happy dance. This Hot German Potato Salad isn’t just a side; it’s a celebration of flavors. Serve it warm, and watch your guests fall in love at first bite. It’s the kind of dish that doesn’t just complement your meal—it takes over the show!