How to Cook Hot Jezebel in 5 Minutes

Looking to spice up your appetizer game? Look no further than this delicious Hot Jezebel Dip! It’s perfect for parties, gatherings, or simply a cozy night in. This creamy, tangy dip packs a flavor punch that’s hard to resist, and it pairs perfectly with crackers, vegetables, or bread. Let’s dive right into the recipe!

Hot Jezebel Dip

This delightful dip is sure to impress your guests and keep everyone coming back for more. With its unique combination of ingredients, each scoop delivers a burst of flavor that will tantalize your taste buds. Here’s everything you need to know to make this irresistible treat.

Hot Jezebel Dip

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sweet chili sauce
  • 1/4 cup prepared horseradish
  • 1/2 cup Dijon mustard
  • 1/2 cup chopped green onions
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Crackers or veggies for serving

Instructions

  1. In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat together until smooth and creamy.
  2. Add the sweet chili sauce, horseradish, and Dijon mustard to the bowl. Mix until all ingredients are well incorporated.
  3. Fold in the chopped green onions and shredded cheese, ensuring even distribution throughout the mixture.
  4. Season with salt and pepper to taste, giving it a final mix.
  5. Transfer the dip to a serving dish and chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
  6. Once ready to serve, accompany with your favorite crackers or fresh vegetables. Enjoy the creamy, flavorful goodness of Hot Jezebel Dip!

This Hot Jezebel Dip is not just easy to make, but it’s also a guaranteed crowd-pleaser. With its tangy and sweet notes, each bite will have your guests raving! Give it a try at your next gathering, and watch how quickly it disappears.