Hot mexican bean dip –Are you ready to dive into a dish that’s as colorful as a piñata and tastier than a taco truck parked outside your house? Look no further, because we’re about to whip up the BEST Mexican 7 Layer Dip! This dip is perfect for parties, game days, or just for when you need a little fiesta in your life.
Let’s Get This Party Started!
First things first, we need to gather the troops (ingredients) for this culinary adventure.
Ingredients You’ll Need:
- 1 can refried beans
- 1 cup guacamole (because who doesn’t love avocado?)
- 1 cup sour cream
- 1 cup salsa (get the chunky kind for added texture!)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup black olives, sliced
- 1 cup diced tomatoes (chopped finely enough to impress your mother-in-law)
- Tortilla chips for serving (because we want to dig in!)
Instructions: Let’s Bring It All Together!
- First, grab a nice, large dish that’s suitable for layering – it’s like the dip’s home, and we want it to look fabulous!
- Start by spreading the refried beans evenly on the bottom of your dish. Channel your inner diva and make sure it’s smooth and even.
- Next up, layer on the guacamole. Don’t just slap it on; make it look pretty because presentation counts!
- After that, it’s sour cream time! Spread it like you’re frosting a cake – but don’t eat it all, we need it for the dip!
- Now, introduce the salsa layer. If it’s not chunky, it’s not invited to the party!
- Sprinkle on a generous layer of shredded cheddar cheese. We want it to be cheesy, not stingy.
- Then add the green onions, black olives, and diced tomatoes in alternating layers. Make it look like a work of art!
- Finally, grab those tortilla chips and serve them alongside this layered masterpiece. Get ready for everyone to dive in!
Congratulations! You’ve just created a dip that’s not only delicious but looks like it could win an award in a beauty pageant. Now go forth and share your Mexican 7 Layer Dip with the world – or just your friends, they’ll love you for it!