Hot mexican spinach dip –Are you ready to spice up your appetizer game? This Hot Mexican Spinach Dip is not just any dip; it’s a crowd-pleaser that will have everyone reaching for more. Whether you’re hosting a game night, having a casual get-together, or just craving something savory, this dip is the perfect choice. So grab your tortilla chips and let’s dive into this delicious recipe!
Hot Mexican Spinach Dip
This recipe combines the creaminess of cheese with the fresh taste of spinach and a little kick of spice. It’s creamy, cheesy, and downright irresistible!
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Mexican cheese blend
- 1/2 cup salsa (mild or hot, depending on your preference)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for more heat)
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and salsa. Mix until smooth.
- Add the chopped spinach, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Stir until well combined.
- Fold in the shredded cheese, reserving some for topping.
- Transfer the mixture into the prepared baking dish and spread it evenly. Sprinkle the reserved cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving. It’s best enjoyed warm with crispy tortilla chips!
This Hot Mexican Spinach Dip is sure to impress your guests and leave them begging for the recipe. It’s creamy, cheesy, and a little bit spicy, making it the ultimate comfort food. Enjoy every bite!