Hot milk sponge cake iii –Welcome to a delightful culinary experience! Today, we’ll be preparing a classic treat that’s sure to impress anyone who takes a bite. This 1950s Hot Milk Sponge Cake is light, fluffy, and packed with flavor. Perfect for any occasion, this cake is a wonderful way to bring a bit of nostalgia into your kitchen. Let’s dive into the recipe!
1950s Hot Milk Sponge Cake
Before we get started, here’s a glimpse of what your delicious creation will look like:
Ingredients
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and lining the bottom with parchment paper.
- In a small saucepan, combine the milk and butter. Heat over medium-low until the butter melts and the mixture is warm, but not boiling. Remove from heat and set aside.
- In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined and slightly thickened.
- In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing well until combined.
- Slowly pour the warm milk and butter mixture into the batter, stirring gently until the batter is smooth and well incorporated.
- Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the cake is lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- Once cooled, feel free to frost with your favorite icing or enjoy it plain with a dusting of powdered sugar!
There you have it! A classic Hot Milk Sponge Cake that not only tastes amazing but also takes you back in time. Whether you’re serving it at a gathering or enjoying it as a sweet treat at home, this cake is sure to be a hit. Happy baking!