Hot pepper sauce a trinidadian staple –Yo, let’s get spicy with this Caribbean Hot Pepper Sauce! This sauce is perfect for adding that extra kick to your favorite dishes, whether you’re grilling up some meat, adding it to tacos, or just want to liven up your everyday meal. Let’s dive right into this fragrant and fiery recipe that’s sure to bring some heat to your kitchen. Trust me, you’re gonna love this!
Caribbean Hot Pepper Sauce
Check out this vibrant and vibrant sauce that’s gonna elevate your dishes to a whole new level! Here’s a visual of what we’re working with:
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Ingredients
- 12 Trinidad Scorpion peppers (or any hot pepper you prefer)
- 1 cup of white vinegar
- 1/2 cup finely chopped carrots
- 1/4 cup finely chopped onion
- 3 cloves of garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon of lime juice
Instructions
- Start by washing your peppers thoroughly. If you’re feeling brave, you can keep the seeds for extra heat, but feel free to deseed them if you want a milder sauce.
- In a blender, combine the peppers, vinegar, carrots, onion, garlic, salt, sugar, and lime juice. Blend until the mixture is smooth and well combined.
- Transfer the blended sauce into a saucepan and bring it to a simmer over medium heat. Let it cook for about 10-15 minutes to allow those amazing flavors to meld together.
- Once done, take it off the heat and allow it to cool down a bit.
- Pour the sauce into sterilized jars or bottles and store in the refrigerator. It should last a few months, but trust me, it won’t last that long because you’ll be using it on everything!
Now you’ve got your homemade Caribbean Hot Pepper Sauce ready to go. Use it to spice up your life, and don’t be shy—slather it generously onto all your favorite dishes. Feel free to experiment with different types of peppers to find your perfect blend. Enjoy and keep it zesty!