Hot raspberry spread –Welcome to a delightful culinary experience! Today, we are excited to share a unique recipe that is perfect for spreading on your favorite toast, scones, or even pancakes. This Hot Raspberry Spread brings a burst of fruity flavor that is sure to impress your friends and family. Let’s dive right into this simple yet delicious recipe!
Hot Raspberry Spread
This vibrant spread is not only delicious, but it’s also easy to make. With just a few ingredients, you’ll have a tasty homemade treat that can elevate your breakfast or brunch. Here’s how to create this mouthwatering spread.
Ingredients
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon butter (optional)
Instructions
- In a medium saucepan over medium heat, combine the fresh raspberries, sugar, and water. Stir gently until the mixture starts to boil.
- Continue to cook for about 5-6 minutes, allowing the raspberries to break down and release their juices. Stir occasionally.
- In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. This will help to thicken your spread.
- Once the raspberry mixture has reached a rolling boil, slowly add the cornstarch slurry while continuously stirring. Keep stirring for another few minutes until the mixture thickens to your desired consistency.
- Remove the saucepan from heat and stir in the lemon juice and butter, if using. The butter will give your spread a lovely glossy finish and enhance the flavor.
- Allow the hot raspberry spread to cool slightly before transferring it to a clean jar or airtight container. It can be stored in the refrigerator for up to two weeks.
This Hot Raspberry Spread is perfect for drizzling over your breakfast items or even as a sweet topping for desserts. Enjoy crafting this easy recipe, and share your delicious creations with friends!