Hot sausage dip –Are you in the mood for a delicious, crowd-pleasing appetizer that’s perfect for game day or any gathering? Look no further! This Rotel Hot Sausage Dip is a fantastic choice that combines the savory flavors of sausage with a creamy, cheesy base. It’s easy to whip up and will surely be a hit at your next event. Let’s dive in!
Rotel Hot Sausage Dip
This dip is not only simple to prepare but loaded with flavor. The combination of sausage and Rotel brings a delightful zing, while the cream cheese and cheddar create a wonderfully creamy texture. Serve it with tortilla chips, and you’ve got the ultimate snack for any occasion!
Ingredients
- 1 pound hot sausage
- 1 (10-ounce) can of Rotel (diced tomatoes and green chilies)
- 1 (8-ounce) package of cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (2.25-ounce) can of sliced black olives (optional)
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, cook the hot sausage until browned, breaking it apart as it cooks. Drain any excess grease.
- Add the Rotel (with juices), garlic powder, and onion powder to the skillet with the sausage. Stir to combine.
- Reduce the heat to low and add the cream cheese, stirring constantly until melted and fully combined with the sausage mixture.
- Add the shredded cheddar cheese and continue stirring until melted and smooth. If using, mix in the sliced black olives at this stage for added flavor.
- Once everything is heated through and well blended, remove from the heat and transfer the dip to a serving bowl.
- Serve immediately with tortilla chips for dipping. Enjoy!
This Rotel Hot Sausage Dip is perfect for any party or casual gathering. Its creamy texture and spicy flavor will keep everyone coming back for more. Whether you’re hosting friends for the big game or enjoying a cozy night in, this dip is sure to be a favorite. Get ready to impress your guests with this tasty treat!
