Hot spinach and artichoke dip –Looking for the perfect appetizer to wow your guests at your next gathering? Look no further! This Hot Spinach Artichoke Dip is creamy, cheesy, and bursting with flavor. It’s the ideal dish to serve with chips, bread, or fresh veggies. Let’s dive into this delectable recipe!
Delicious Hot Spinach Artichoke Dip
Get ready to indulge in a warm, cheesy delight that’s perfect for parties or cozy nights at home. This dish combines the goodness of spinach and artichokes with a creamy base that will keep everyone coming back for more!
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped (canned or frozen and thawed)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until well combined.
- Add the chopped spinach, artichokes, minced garlic, and both types of cheese (mozzarella and Parmesan). Stir until everything is evenly mixed.
- Season the mixture with salt, black pepper, and red pepper flakes if you’re looking for some heat. Mix well!
- Transfer the dip mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
- Once baked, remove it from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips, toasted bread, or fresh veggies for dipping. Enjoy!
This Hot Spinach Artichoke Dip is not just a crowd-pleaser; it’s also incredibly easy to whip up. Whether you’re hosting a game day party or a cozy movie night, this dip is sure to be a hit. So gather your ingredients and get ready to impress your friends and family with this scrumptious treat!