Hot tamale pie –If you’re looking for a comforting and delicious meal, Hot Tamale Pie is a fantastic option. This hearty dish features layers of flavor and a delightful mix of textures that are sure to satisfy your hunger. It’s perfect for a family dinner or a gathering with friends. Let’s dive into this mouthwatering recipe!
Hot Tamale Pie
This vibrant dish combines savory pork with a rich cornbread topping, creating a perfect balance of flavors. Let’s explore the ingredients you’ll need and the steps for making this tasty meal.
Ingredients
- 1 lb ground pork
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cornmeal
- 1 cup milk
- 1 egg
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional garnishes: chopped cilantro, avocado slices, sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground pork until it’s browned. Drain any excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
- Stir in the diced tomatoes (with juices), corn, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes.
- While the meat mixture is simmering, prepare the cornbread topping. In a bowl, mix together the cornmeal, milk, and egg until smooth.
- Once the meat mixture is ready, spread it evenly in a greased 9×13 inch baking dish.
- Pour the cornbread mixture over the meat layer, spreading it evenly. Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25 to 30 minutes, or until the cornbread is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped cilantro, avocado slices, and sour cream if desired.
Hot Tamale Pie is not only delicious but also a great way to bring everyone together around the dinner table. The combination of flavors makes it a favorite among many, and it’s flexible enough for you to add your twist. Enjoy this warm, inviting dish any night of the week!