Quick Steps for Cooking Hot Ube Pandesal Filipino Purple Yam Bread Rolls for Beginners

Updated
2 min read

Hot ube pandesal filipino purple yam bread rolls –Let’s talk about a delightful treat that’s sure to bring some flavor to your kitchen—Hot Ube Pandesal! This isn’t just any bread roll; it’s a Filipino classic, beautifully infused with the vibrant purple yam known as ube. Sweet, fluffy, and just the right touch of nostalgia, these rolls are perfect for breakfast or as a snack. So, roll up your sleeves and get ready to bake something special!

Check Out This Tempting Ube Pandesal

Feast your eyes on this gorgeous bread that’s just waiting to be devoured. Isn’t it inviting?

Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

Ingredients to Gather

Before diving into this tasty recipe, let’s gather what you need:

  • 2 cups all-purpose flour
  • 1 cup ube halaya (purple yam jam)
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 2 tsp instant yeast
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt
  • 1 egg
  • Additional flour for dusting
  • Coarse sugar for topping

Instructions: Let’s Get Baking!

Now that you’ve got your ingredients, it’s time to turn up the heat and whip up some delicious ube pandesal.

  1. In a large bowl, combine the warm milk and sugar. Sprinkle the instant yeast on top, then let it sit for about 5 minutes until foamy.
  2. Add in the melted butter, egg, and ube halaya, mixing until well combined.
  3. Gradually add the flour and salt, kneading the mixture until a soft dough forms. If it’s too sticky, don’t hesitate to sprinkle a little more flour!
  4. Cover the dough with a cloth and let it rise in a warm place for about an hour, or until it doubles in size.
  5. Once risen, punch down the dough and divide it into equal-sized pieces. Shape them into rolls and place them on a greased baking sheet.
  6. Cover the rolls and let them rise again for about 30 minutes.
  7. Preheat your oven to 350°F (175°C). Before baking, sprinkle some coarse sugar on top of each roll.
  8. Bake for about 15-20 minutes or until golden brown. Your kitchen will smell absolutely divine!

And there you go—warm, fluffy, and oh-so-delicious Hot Ube Pandesal that’s perfect for sharing with friends and family. Enjoy the unique flavor and embrace the joy of baking!