Hot water chocolate cake –Welcome to the delicious world of baking! Today, we’re diving into the mouthwatering realm of chocolate with a recipe that will tickle your taste buds and leave you craving more. Get ready to make the Dark Chocolate Olive Oil Cake, a delightful treat that combines rich flavors with a touch of elegance!
Feast Your Eyes on This!
Before we jump into the scrumptious details, let’s admire the beauty of our star, the Dark Chocolate Olive Oil Cake. It’s a dreamy dessert that promises to bring joy to your taste buds.
Ingredients Galore!
To whip up this cake, you will need the following ingredients:
- 1 cup of extra virgin olive oil
- 1 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 3 large eggs
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of hot water
- 1 teaspoon of vanilla extract
- Dark chocolate shavings or cocoa powder, for garnish
Let’s Get Baking!
Now that you have your ingredients ready, it’s time to put your baking skills to the test. Follow these simple steps to make your Dark Chocolate Olive Oil Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal later.
- In a mixing bowl, whisk together the olive oil, granulated sugar, and brown sugar until well combined and smooth.
- Add in the eggs, one at a time, mixing well after each addition.
- Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Mix until you have a smooth batter.
- Stir in the vanilla extract and watch the magic happen!
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once completely cool, decorate with dark chocolate shavings or a dusting of cocoa powder. Slice and serve with a side of whipped cream or fresh berries for an extra touch of indulgence!
And there you have it! A glorious Dark Chocolate Olive Oil Cake that’s not just a treat for the eyes but a feast for the soul. Get ready to relish each bite and share it with friends—if you’re feeling generous, of course!